Dinner

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Aged Black Angus Beef


32oz Porterhouse

75

2 Portabella Caps

10

12oz New York Strip

23

Colorado Lamb Chops

31

16oz Tomahawk Pork Rib Chop

29

14oz Ribeye

29

1/2 Roast Chicken

14

8oz / 12oz Filet Mignon

29/45

8oz Scottish Salmon

17

8oz Rainbow Trout

15

8oz Flatiron

19

TOPPINGS


Mushroom

3

bacon

3

jumbo shrimp

12

lobster tail

25

castello blue cheese crust

5

truffle crust

9

Cheddar Crust

5

SAUCES

House Espagnole
Horseradish crème
Béarnaise
Mushroom marsala
Lemon buerre blanc
Herb butter 
Chimichurri
Red chile
Green chile

VEGETABLES

Brocolini, haricot verts
Corn
Carrots
Peas
Spinach (sauteed/creamed)
Calabacitas
Brussel sprouts
Vegetable medley 

SIDES

Baked potato
Mashed potato (castello blue cheese - 2)
French fries
Onion rings
Spanish rice pilaf
Mac -n- cheese 
Loaded baked potato $6
Loaded mashed potato $6

TASTE OF THE TRADING POST CAFÉ


Pasta Bolognese

15

Lobster Mac-n-Cheese

25

Carbanara Alla Fettuccini

17

Beef Tenderloin Stroganoff

19

Fish & Chips

16.50

Shrimp Scampi

21

HOUSE SPECIALTIES


New Mexico Bison Burger

24

1/2 pound patty cheddar, bacon, pico and avocado green chile mayo served with fries and pickle

Cheese Chile Relleno

16

Hatch green chiles filled with Oaxaca cheese and cilantro with choice of chile served with spanish rice and beans

Braised Beef Enchiladas

18

Wrapped in blue corn tortillas, topped with cheddar cheese and your choice of chile served with spanish rice and beans

Portabella Fajitas

16

Served with sides of cheddar, pico, flour tortilla and sour cream

Came Adovada Tostadas

18

Slow braised pork in red chile served on fried blue corn tortilla with shredded lettuce, pico and crema with spanish rice and beans

Tapas Menu


Achiote Trout

10

Caesar salad

Mushroom risotto

11

Chips Salsa and Guacamole

7

Roasted Jalapeno Queso

5

Queso Con Carne

7

Fried Pickles

7

Ranch dressing

Colorado Lamb Chop

11

Espagnole, arugula, cranberry compote

Truffle Fries

6

Parmesan with truffle oil

Carpaccio

10

Dijon aioli, parmesan, capers

Steak Frites

11

Green peppercorn sauce

Beer Battered Onion Rings

5

Cajun ketchup

Crispy Calamari

9

Diablo aioli

Chile Dusted Rock Shrimp

13

Cocktail sauce, lemon

Artichoke Hearts and Grilled Manchego

11

Red pepper relish

Lamb Tacos

9

Raspberry slaw, avocado

Mussels

11

Green chile tomato lime broth

Lobster Grilled Cheese

16

SALADS


Warm Spinach Salad

10

House

7

Mixed greens, carrots, cucumber, tomato (Balsamic, Caesar, Blue Cheese, Thousand Island or Ranch)

Marinated Beet

9

Goat cheese, pinon seeds

Caesar

8

With garlic chips, croutons and white anchovy

Wedge

8

Iceburg, red onion, tomato, bacon, grapes, blue cheese dressing

SOUPS


Clam Chowder

7

Oyster crackers, paprika

Onion Soup

7

Swiss crostini

Green Chile Pork Stew

7

Cheddar, pico

Soup Trio

9

Small sampler of all three

About Us

Our passion is to offer exceptional service and truly genuine hospitality to each and every guest. We deliver more than just amazing food and drinks: We create memorable experiences.

Contact Us

146 Paseo del Pueblo Norte Taos, New Mexico
Phone: +1 575 751 3020
E-mail: info@martyrssteakhouse.com
Website: martyrssteakhouse.com