Dinner

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A LA CARTE CUT


12oz New York Strip

39.50

Colorado T-Bone Chop

Market Price

14oz Ribeye

43.50

1/2 Roast Chicken

14.50

8oz Filet Mignon

39.50

8oz Scottish Salmon

18.00

8oz Rainbow Trout

17.00

12 oz Chateaubriand

59.00

8oz Center Cut Top Sirloin (Top Choice)

23.00

14 oz Heritage Pork Double Boned Frenched Chop

29.00

TOPPINGS


Mushroom

3.00

Bacon

4.00

Jumbo shrimp

12.50

Grilled Jalpenos

3.00

Roasted Garlic

3.00

SAUCES $2

House Espagnole
horseradish creme
bernaise
mushroom marsala
chimichurri
red or green chile
green peppercorn
lemon buerre blanc
herb butter

VEGETABLES $3

Brocolini

Carrots

Spinach (sauteed/creamed)

Calabacitas

Brussel sprouts

Vegetable medley

Fava Beans

Asparagus


SIDES

BASKET OF COUNTRY STYLE BREAD, HERB BUTTER & ROASTED GARLIC $5

Baked potato $3
Mashed potato $3
French fries $3
Onion rings $3
Spanish rice pilaf $3
Loaded baked potato $6.50
Loaded mashed potato $6.50


TASTE OF THE TRADING POST CAFÉ


Pasta Bolognese

15.50

Carbonara Alla Fettuccini

18.00

Beef Tenderloin Stroganoff

22.00

Shrimp Scampi

22.00

Pasta Primavera

18.00

Vegetable Medley, Garlic, Olive Oil, Sun dried Tomatoes & Gluten Free Pasta

HOUSE SPECIALTIES


New Mexico Black Angus Burger

19.00

1/2 pound patty cheddar, bacon, pico and avocado green chile mayo served with fries and pickle

Braised Beef Enchiladas

19.00

Wrapped in blue corn tortillas, topped with cheddar cheese and your choice of chile served with spanish rice and beans

Came Adovada Tostadas

19.00

Slow braised pork in red chile served on fried blue corn tortilla with shredded lettuce, pico and crema with spanish rice and beans

Tapas Menu


Achiote Trout

11.50

Caesar salad

Chips Salsa and Guacamole

8.50

Roasted Jalapeno Queso

7.50

Colorado Lamb T-Bone Chop

19.00

Gigante Bean, Arugula

Truffle Fries

6.50

Parmesan with truffle oil

Carpaccio

13.50

Dijon aioli, parmesan, capers

Steak Frites

18.00

Green peppercorn sauce

Beer Battered Onion Rings

7.50

Crispy Calamari

12.50

Diablo aioli

Chile Dusted Baby Shrimp

13.50

Cocktail sauce, lemon

Artichoke Hearts and Grilled Manchego

11.50

Red pepper relish

Lamb Tacos

14.50

Raspberry slaw, avocado

Mussels

13.50

Green chile tomato lime broth

Adult Grilled Cheese

13.50

Sharp Cheddar, Blue Cheese, & Monterey Jack Cheeses with Caramelized Onions on Sourdough with choice of Fries, Cole Slaw or Onion Rings

Nachos

9.50

Black Beans, Queso, Guacamole, Pico de Gallo, Pickled Jalapenos, Cilantro

Add Shredded Chicken, Lamb or Beef

15.50

SALADS


Warm Spinach Salad

11.50

House

7.50

Mixed greens, carrots, cucumber, tomato (Balsamic, Caesar, Blue Cheese, Thousand Island or Ranch)

Marinated Beet

11.50

Goat cheese, pinon seeds

Caesar

9.50

With garlic chips, croutons and white anchovy

Wedge

9.50

Iceburg, red onion, tomato, bacon, grapes, blue cheese dressing

SOUPS


Onion Soup

8.50

Swiss crostini

Green Chile Pork Stew

8.50

Cheddar, pico

Soup Du Jour

8.50

Soup of the Day

About Us

Our passion is to offer exceptional service and truly genuine hospitality to each and every guest. We deliver more than just amazing food and drinks: We create memorable experiences.

Contact Us

146 Paseo del Pueblo Norte Taos, New Mexico
Phone: +1 575 751 3020
E-mail: info@martyrssteakhouse.com
Website: martyrssteakhouse.com