Lunch

11 am - 3 pm

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SOUP


Green Chile Pork Stew

7

Cheddar, tomato

Onion Soup

7

Swiss crostini

Clam Chowder

7

Oyster crackers, paprika

Soup Trio

9

Small sampler of all three

Tapas Menu


Chips Salsa and Guacamole

7

Roasted Jalapeno Queso

3

Queso Con Carne

5

Fried Pickles

7

Ranch dressing

Colorado Lamb Chop

7

Espagnole, arugula, cranberry compote

Truffle Fries

6

Parmesan with truffle oil

Carpaccio

10

Dijon aioli, parmesan, capers

Steak Frites

11

Green peppercorn sauce

Beer Battered Onion Rings

5

Cajun ketchup

Crispy Calamari

9

Diablo aioli

Chile Dusted Rock Shrimp

13

Cocktail sauce, lemon

Artichoke Hearts and Grilled Manchego

9

Red pepper relish

Lamb Tacos

9

Raspberry slaw, avocado

Fried Avocado Half

7

Pico, crema

Achiote Trout

8

Caesar salad

Mussels

11

Green chile tomato lime broth

Lobster Grilled Cheese

14

SALADS


Caesar

8

With garlic chips, croutons and white anchovy

Wedge

8

Iceburg, red onion, tomato, bacon, grapes, blue cheese dressing

Caprese

9

Fresh mozzarella, tomatoes, basil, balsamic reduction and olive oil

Marinated Beet

9

Goat cheese, pinon seeds

House

7

Mixed greens, carrots, cucumber, tomato (Balsamic, Caesar, Blue Cheese, Thousand Island or Ranch)

Chef Ky's Taco Salad

15

Sauteed beef tenderloin, black beans, corn, lettuce, pico, smoked gouda, guacamole and sour cream

OFF THE GRILL


Filet 4 oz

15

Flatiron 4 oz

9

Ribeye 7 oz

13

Trout 4 oz

7

Salmon 6 oz

9

Chicken Breast 6 oz

6

Ahi Tuna 4 oz

9

Artichoke Hearts

5

Jumbo Shrimp

9

BURGERS & More


Aged Black Angus Beef

10

Bison

17

Turkey

8

Vegan Patty

9

Toppings 1 Each

10

Green Chile, Cheddar, Swiss, Blue Cheese, Bacon, Avocado, Mushrooms Chicken Pita - With sautéed chicken breast, onions, zucchini, and peppers with a pesto mayo

Portabella Grilled Cheese

9

Caramelized onion, brie

Spicy Sesame Tuna and Avocado Wrap

15

Mixed greens, sesame seaweed and crispy chow mein noodles

TAOSEÑO FOOD


Enchiladas

13

Beef, Chicken or Lamb, rolled in blue corn tortillas with cheddar cheese and choice of chile

Burritos

13

Beef, Chicken or Lamb, wrapped in flour tortilla with cheddar cheese and choice of chile

Tacos

13

Beef, Chicken Lamb, or mahi mahi with grilled onion, cilantro and garlic chili salsa

Chile Rellenos

13

Hatch green chiles filled with Oaxaca cheese and cilantro with choice of chile

Carne Adovada

14

Slow braised pork in red chile sauce served with a flour tortilla

TASTE OF TRADING POST CAFÉ


Pasta Bolognese

11

Carbonara Alla Fettuccini

11

Beef Tenderloin Stroganoff

15

Lobster Mac-n-Cheese

19

About Us

Our passion is to offer exceptional service and truly genuine hospitality to each and every guest. We deliver more than just amazing food and drinks: We create memorable experiences.

Contact Us

146 Paseo del Pueblo Norte Taos, New Mexico
Phone: +1 575 751 3020
E-mail: info@martyrssteakhouse.com
Website: martyrssteakhouse.com